Cooking isn’t all about the skills and dedication, if you want to create a great dish, you need to put your heart and soul in it. In the past, the most amazing dishes have been set up in the rugged conditions, but people who prepared them believed in their success. Once you have a strong will, later you can add more tools. Kitchen supplies will make this job much easier. We have created an essential guide which will help you get around the kitchen and prepare fabulous meals for you and your family and friends.

Make a mess free pancakes

Pancakes are a favorite American breakfast, and everyone loves eating them. But while you prepared them, you can make a quite a mess. So, instead of mixing all the ingredients in a bowl, you can use a wide bottle and mix everything inside and just pour a mixture into a pan. In this way, you will make perfectly round pancakes, and you can even control the thickness much easier. Recently on the market appeared a self – mixing bottle which has one small whisk inside and you can buy it in our store.

Cut the cake layers without a knife

Women often have a trouble of cutting the equal layers of the cake. So, once you cut a piece of cake, it may look uneven and a bit ugly. But we have a perfect solution for you. Once you remove the cake from the oven, let it cool down, then on the side determine the center of cake with a ruler and stab a toothpick in that palace, repeat these steps all around the cake. Then take a dental floss and cut the cake in half. In this way, you will get the perfect layers of the cake, which are equal in the size and thickness.

 

Peel ginger with a spoon

Ginger is a very healthy plant, and we only use a root. But, sometimes it is hard to peel it off. In this case, we only use a tablespoon to remove the outside skin. Just place the spoon over the ginger and start peeling. In no time, you will be left with a fresh root ready for serving and eating.

We hope these trick will help you prepare amazing meals.

Make the amazing poached eggs

We all love eggs, in different shapes and sizes, but poached eggs are the most challenging ones. It ‘s hard to make them keep their shape and size without falling apart, but we have a solution for you. Before cooking, soak your eggs in vinegar for five minutes, then one by one crack then into a small bowl, but make sure not to break the egg yolk. On a stove, keep a pan with a simmering water and place your egg inside. Right away, you will see the egg holding the shape, use a big spoon to move it around so that it could cook evenly and in four minutes your egg will be done.

Save